Supervision and Management of Quantity Food Preparation: Principles and Procedures

Name: Supervision and Management of Quantity Food Preparation: Principles and Procedures
Brand: McCutchan, Pub. Corp
SKU: 9780821112601
Rating: 3.9 (4 reviews)
ISBN: 9780821112601

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ISBN-10:

0821112600

ISBN-13:

9780821112601

Author(s): William J. Morgan Jr.

Edition: 3rd

Released: Jan 01, 1988

Publisher: McCutchan, Pub. Corp

Format: Hardcover, 498 pages

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Morgan, William J.

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