James Beard's Theory and Practice of Good Cooking
Description:
James Beard's enthusiasm for good home-cooked food can now be shared in this informative volume for the Large Print reader. Outstanding features include:-Over 250 recipes for some of Beard's favorite dishes-Practical approaches to basic techniques - sautéing, boiling, frying, braising, baking - and classic recipes illustrating these methods-Descriptive guide to ingredients, fish, cuts of meat, and fresh produce with many labor-saving tips for use and preparation.-Menus for every taste and occasion presented in Beard's straightforward style.
Best prices to buy, sell, or rent ISBN 9780816141135
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- James Beard's Theory and Practice of Good Cooking/the New James BeardBEARD, JamesEdition:BoxISBN-13:9780394724713
- Theory and Practice of Good Cooking (Penguin handbooks)Beard, James A.; Wilson, JoséISBN-13:9780140463316
Theory and Practice of Good Cooking (Penguin handbooks)
Beard, James A.; Wilson, José
ISBN-13:9780140463316
James Beard's Theory and Practice of Good Cooking
BEARD, James
ISBN-13:9780345366931
James Beard's Theory & Practice of Good Cooking
James Beard
Edition:First Edition
ISBN-13:9780394484938
James Beard's Theory and Practice of Good Cooking/the New James Beard
BEARD, James
Edition:Box
ISBN-13:9780394724713
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