Edible oils and fats: Recent developments (Food technology review)

Edible oils and fats: Recent developments (Food technology review) image
ISBN-10:

0815507356

ISBN-13:

9780815507352

Author(s): Gutcho, Marcia H
Released: Jan 01, 1979
Publisher: Noyes Data Corp.
Format: Hardcover, 402 pages
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Description:

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