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Authors /
Gutcho, Marcia H

Books by Gutcho, Marcia H

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Alcoholic malt beverages, 1969 (Food processing review) image

Alcoholic malt beverages, 1969 (Food processing review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815502821
Publisher: Noyes Development Corp
Released: Jan 01, 1969
Format: Paperback, 333 pages
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Textured foods and allied products (Food technology review) image

Textured foods and allied products (Food technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815504634
Publisher: Noyes Data Corp.
Released: Jan 01, 1973
Format: Hardcover, 315 pages
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Edible gums and related substances (Food technology review) image

Edible gums and related substances (Food technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815505112
Edition: First Editiion
Publisher: Noyes Data Corp.
Released: Jan 01, 1973
Format: Hardcover, 339 pages
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Food acid manufacture: recent developments (Chemical technology review) image

Food acid manufacture: recent developments (Chemical technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815505310
Publisher: Noyes Data Corp.
Released: Jan 01, 1974
Format: Unknown Binding, 302 pages
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Synthetic paper from fibers and films (Chemical technology review) image

Synthetic paper from fibers and films (Chemical technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815505877
Publisher: Noyes Data Corp.
Released: Jan 01, 1975
Format: Hardcover, 265 pages
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Alcoholic beverage processes (Food technology review) image

Alcoholic beverage processes (Food technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815506034
Publisher: Noyes Data Corp.
Released: Jan 01, 1976
Format: Hardcover, 355 pages
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Microcapsules and microencapsulation techniques (Chemical technology review) image

Microcapsules and microencapsulation techniques (Chemical technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815506256
Publisher: Noyes Data Corp.
Released: Jan 01, 1976
Format: Hardcover, 351 pages
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Edible oils and fats: Recent developments (Food technology review) image

Edible oils and fats: Recent developments (Food technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815507352
Publisher: Noyes Data Corp.
Released: Jan 01, 1979
Format: Hardcover, 402 pages
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Cement and mortar technology and additives: Developments since 1977 (Chemical technology review) image

Cement and mortar technology and additives: Developments since 1977 (Chemical technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815508229
Publisher: Noyes Data Corp.
Released: Jan 01, 1980
Format: Hardcover, 540 pages
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Adhesives technology: Developments since 1979 (Chemical technology review) image

Adhesives technology: Developments since 1979 (Chemical technology review)

Author(s): Gutcho, Marcia H
ISBN-13: 9780815509219
Publisher: Noyes Data Corp.
Released: Jan 01, 1983
Format: Hardcover, 452 pages
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