Edible gums and related substances (Food technology review)

Edible gums and related substances (Food technology review) image
ISBN-10:

0815505116

ISBN-13:

9780815505112

Author(s): Gutcho, Marcia H
Edition: First Editiion
Released: Jan 01, 1973
Publisher: Noyes Data Corp.
Format: Hardcover, 339 pages
to view more data

Description:

Book details unavailable.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.