Alcoholic malt beverages, 1969 (Food processing review)
Released: Jan 01, 1969
Publisher: Noyes Development Corp
Format: Paperback, 333 pages
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Description:
"The detailed, descriptive process information in this book is based upon U.S. patents issued since 1960, and relates to production processes for alcoholic malt beverages, as well as those for certain chemicals in these products".
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