Food Preservation and Safety: Principles and Practice
ISBN-10:
0813821339
ISBN-13:
9780813821337
Author(s): Shirley J. VanGarde; Margy Woodburn
Edition: First Edition
Released: Jan 01, 1994
Publisher: Iowa State University
Format: Hardcover, 261 pages
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Description:
Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.
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