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Margy Woodburn

Books by Margy Woodburn

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Food Preservation and Safety: Principles and Practice image

Food Preservation and Safety: Principles and Practice

Author(s): Shirley J. VanGarde
ISBN-13: 9780813821337
Edition: First Edition
Publisher: Iowa State University
Released: Jan 01, 1994
Format: Hardcover, 261 pages
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