Food Preservation and Safety: Principles and Practice

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Food Preservation and Safety: Principles and Practice image
ISBN-10:

0813821339

ISBN-13:

9780813821337

Edition: First Edition
Released: Jan 01, 1994
Format: Hardcover, 261 pages

Description:

Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.

Best prices to buy, sell, or rent ISBN 9780813821337




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