The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo

The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo image
ISBN-10:

0811703363

ISBN-13:

9780811703369

Author(s): Sleight, Jack
Edition: First Edition
Released: Jan 01, 1995
Publisher: Stackpole Books
Format: Hardcover, 304 pages
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Description:

Book by Sleight, Jack












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