Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

Home book of smoke-cooking meat, fish & game

Cookbooks, Food & Wine

Sleight, Jack

Cooking by Ingredient

Pyramid Books

Home book of smoke cooking meat, fish & game

David&Charles

The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo

Stackpole Books

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

Home Book of Smoke Cooking Meat, Fish & Game

Hull, Raymond

The Smoked-Foods Recipe book

UNKNO

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Books by Sleight, Jack