Shellfish (The Good Cook Techniques & Recipes Series)

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Shellfish (The Good Cook Techniques & Recipes Series) image
ISBN-10:

0809429330

ISBN-13:

9780809429332

Edition: First Edition
Released: Jan 01, 1982
Publisher: Time-Life-Books
Format: Hardcover, 176 pages

Description:

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

Best prices to buy, sell, or rent ISBN 9780809429332




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