Shellfish (The Good Cook Techniques & Recipes Series)
ISBN-10:
0809429330
ISBN-13:
9780809429332
Edition: First Edition
Description:
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
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