Shellfish (The Good cook, techniques & recipes)
Released: Jan 01, 1982
Format: Hardcover, 176 pages
Description:
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
Best prices to buy, sell, or rent ISBN 9780809429356
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