Pasta (The Good Cook Techniques & Recipes)
ISBN-10:
0809428911
ISBN-13:
9780809428915
Edition: First Edition
Description:
Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.