Pasta (The Good Cook Techniques & Recipes)
ISBN-10:
0809428911
ISBN-13:
9780809428915
Edition: First Edition
Description:
Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.
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