The Art of Cooking for the Diabetic
ISBN-10:
0809246538
ISBN-13:
9780809246533
Author(s): Hess, Mary Abbott; Middleton, Katharine
Edition: Subsequent
Description:
Three hundred fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System, provide variety and good-tasting dishes for all meals
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.