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Healthy Gourmet Cookbook (Healthy Gourmet Series)

Cookbooks, Food & Wine

Johns, Pamela Sheldon

Hess, Mary Abbott

Tougas, Jane Grant

Special Diet

Collins Pub San Francisco

Foreword by Roy M. Pitkin, M.D. The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

Eating for Two: The Complete Guide to Nutrition During Pregnancy

Health, Fitness & Dieting

Hunt, Anne Elise

Women's Health

wiley

Recipes for breakfast foods, salads, meats, poultry, sauces, and desserts are accompanied by a discussion of child nutrition and eating habits

A Healthy Head Start: A Worry-Free Guide to Feeding Young Children

Stone, Barbara Motenko

Henry Holt Co.

Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

The Art of Cooking for the Diabetic

Parenting & Relationships

McGraw=Hill

Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System

Contemporary Books

Three hundred fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System, provide variety and good-tasting dishes for all meals

Middleton, Katharine

The updated classic, Portion Photos of Popular Food, 2nd edition, is an important educational tool used in a variety of community, clinical, research, and public health settings where nutrition assessment and nutrition education are conducted. It is a convenient and versatile tool for group or individual instruction in classes, hospitals, clinics, outpatient counseling facilities, and wellness centers. Actual-size, full-color photographs of more than 100 of the most frequently consumed foods in the United States are shown, one food per page in three portion sizes. Varied serving sizes allow clients to identify actual sizes of their food choices and to recognize appropriate portions. A handy alternative to food models, this sturdy, fully laminated, spiral-bound hardcover book also includes photos of standard food measuring equipment and common household dinnerware. Tables of portions shown in volume or measure and weight in grams are included. New to this edition are detailed tables providing nutrient data, carb-counting units, food exchanges, and USDA reference amounts customarily consumed.

Portion Photos of Popular Foods

Powers, Catharine H.

Diets & Weight Loss

Culinary Nutrition Pub Llc

See the best price to sell, buy, or rent books by Hess, Mary Abbott. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hess, Mary Abbott

See the best price to sell, buy, or rent books by Hess, Mary Abbott. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Healthy Gourmet Cookbook (Healthy Gourmet Series)

Eating for Two: The Complete Guide to Nutrition During Pregnancy

A Healthy Head Start: A Worry-Free Guide to Feeding Young Children

A Healthy Head Start: A Worry-Free Guide to Feeding Young Children

The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

Portion Photos of Popular Foods