The Art of Cooking for the Diabetic
Description:
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium.
Best prices to buy, sell, or rent ISBN 9780809230877
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- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineEdition:Revised and UpdatedISBN-13:9780451161185
- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineISBN-13:9780451087195
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- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineISBN-13:9780451122056
- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineEdition:Revised and UpdatedISBN-13:9780451161185
- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineISBN-13:9780451087195
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The The Art of Cooking for the Diabetic book is in very low demand now as the rank for the book is 5,383,014 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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