The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
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Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"
Best prices to buy, sell, or rent ISBN 9780809227945
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- The Cook's Dictionary and Culinary ReferenceBartlett, JonathanEdition:1ISBN-13:9780809231201
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