The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food

The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food image
ISBN-10:

0809227940

ISBN-13:

9780809227945

Released: Jan 11, 1999
Format: Paperback, 448 pages
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Description:

Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"


























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