The Cook's Dictionary and Culinary Reference
Description:
Over 3,000 entries provide detailed definitions and clarifications of common and obscure cooking terms and phrases, methods, tools, and ingredients. Also includes guidelines for cooking correctly and explanations of some unusual and newly available foods and their use. No recipes, though spices and food combinations are often suggested. Well cross-referenced. Not illustrated. Annotation c. by Book News, Inc., Portland, Or.
Best prices to buy, sell, or rent ISBN 9780809231201
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- The Cook's Dictionary and Culinary Reference: A Comprehensive Guide to Cooking and FoodJonathan BartlettEdition:First EditionISBN-13:9780809230273
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