All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
0805035095
9780805035094
Description:
A region-by-region survey of America's cuisines offers more than two hundred delicious, low-fat, vegetarian recipes for all sorts of innovative and traditional dishes from the Northeast, South, Midwest, West and Pacific Coast.
Best prices to buy, sell, or rent ISBN 9780805035094
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- All-American Vegetarian: A Regional Harvest of 200 Low-Fat RecipesGRUNES, Barbara; Van Vynckt, VirginiaISBN-13:9780805035100
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