All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

All-American Vegetarian: A Regional Harvest of Low-Fat Recipes image
ISBN-10:

0805035095

ISBN-13:

9780805035094

Edition: First Edition
Released: Jan 01, 1995
Publisher: Henry Holt Co.
Format: Hardcover, 352 pages
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Description:

A region-by-region survey of America's cuisines offers more than two hundred delicious, low-fat, vegetarian recipes for all sorts of innovative and traditional dishes from the Northeast, South, Midwest, West and Pacific Coast.


























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