All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
ISBN-10:
0805035095
ISBN-13:
9780805035094
Author(s): GRUNES, Barbara; Van Vynckt, Virginia
Edition: First Edition
Description:
A region-by-region survey of America's cuisines offers more than two hundred delicious, low-fat, vegetarian recipes for all sorts of innovative and traditional dishes from the Northeast, South, Midwest, West and Pacific Coast.
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