Thai Cooking: [Techniques, Over 50 Recipes] (The Essential Asian Kitchen)
![Thai Cooking: [Techniques, Over 50 Recipes] (The Essential Asian Kitchen) image](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mO89B8AAqkB05ycXjIAAAAASUVORK5CYII=)
Released: Aug 15, 2006
Publisher: Periplus Editions(HK) Ltd.
Format: Hardcover, 128 pages
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Description:
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
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