Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.

Thai Home Cooking (Essential Asian Kitchen)

Cookbooks, Food & Wine

Carmack, Robert

Nabnian, Sompon

Regional & International

Periplus Editions

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

Thai Cooking: [Techniques, Over 50 Recipes] (The Essential Asian Kitchen)

Cooking by Ingredient

Periplus Editions(HK) Ltd.

Chiang Mai Thai Cookery

Nabnian, Elizabeth

Sompon and Elizabeth Nabnian

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Books by Nabnian, Sompon