Canning and Preserving
Released: Jan 01, 1992
Publisher: Michael Friedman Publishing
Format: Hardcover, 72 pages
to view more data
Description:
Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.