Delicious pasta dishes don’t need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful—especially when it’s good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including: • Saffron Tortellini Soup • Angel Hair Timbale with Spinach Cream Sauce • Butternut Squash Ravioli in Cinnamon Cream Sauce • Penne Salad with Tahini Dressing • Grilled Chicken and Pasta Salad with Ginger Dressing • Crab and Pasta Salad with Cucumber-Tarragon Dressing • Cannelloni with Chicken and Broccoli • Spinach Gnocchi with Hot Pepper Sauce • Grilled Eggplant Salad with Asian Noodles • Curry Pasta and Lamb in Champagne Sauce • Potato and Roasted Garlic Gnocchi Each Recipe Includes a Complete Nutritional Analysis! About the Author Linda Ferrari is also the author of Jams, Jellies &amp; Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

The Good-for-You Pasta Cookbook: Over 125 Deliciously Healthful Recipes

Cookbooks, Food & Wine

Ferrari, Linda

Cooking by Ingredient

Prima Lifestyles

Including more than fifty extraordinary, yet easy-to-follow recipes, Jams, Jellies &amp; Preserves invites you to share deliciously sweet and tangy gifts made in your own kitchen from fresh, natural ingredients. Create such spreads, sides, and accompaniments as: • Old-Fashioned Blackberry Preserves • Currant and Quince Jelly • Blueberry-Grand Marnier Jam • Frangelico Fig Jam • Persimmon and Pineapple Jam • Red Currant and Raspberry Jelly • Cranberry-Lemon Jelly • Nectarine and Blueberry Jam • Strawberry-Rhubarb Preserves Even if you’ve never made jam or jelly before, you’ll find these recipes simple and gratifying. Friends and family will be thrilled with such scrumptiously wholesome, uniquely personal gifts! About the Author Linda Ferrari is also the author of Jams, Jellies &amp; Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

Good Gifts from the Home: Jams, Jellies & Preserves: Make Beautiful Gifts to Give (or Keep)

Innovative restaurants across the country are combining fresh, flavorful, tangy fruits, vegetables, herbs, and spices to create their own signature salsas, chutneys, and relishes. Now you can too! Linda Ferrari invites you to explore a world of unlimited culinary possibilities. With her original recipes and easy instructions, you’ll quickly master the art of blending sweet, fruity, sour, hot, and spicy flavors into savory gifts your friends and family will love. Delicious with everything from grilled chicken and seared halibut to polenta and tortilla chips, these anything-but-ordinary condiments are perfect for giving, sharing, or keeping all to yourself—including: • Five Pepper Chutney • Watermelon Salsa • Ginger Pear Relish • Mango-Kiwi Chutney • Beet and Apple Relish • Tomato-Raspberry Salsa • Purple Plum Chutney • Dried Tomato Relish • Olive and Grape Chutney • Festive Cranberry Relish About the Author Linda Ferrari is also the author of Jams, Jellies &amp; Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

Good Gifts from the Home: Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (or Keep)

Tired of the same old uninspired dinners night after night? Who wouldn?t love to fix a quick meal that didn?t just consist of pasta or a frozen dinner? Coming up with delicious and nutritious meals after a long day of work can be downright impossible. Thankfully, Linda Ferrari has written a new cookbook for those who wish to make fresh and sophisticated meals in less than half an hour. With the Weekday Gourmet, all you need is a pre-stocked pantry and 30 minutes to create any one of over 125 delicious dishes. Recipes include appetizers, soups and salads, main dishes, side dishes, and desserts. Here are some of the delicious, quick and easy recipes you will find in Weekday Gourmet: • Taco Salad with Roasted-Pepper Salsa • Polenta with Chicken and Wild Mushrooms • Chicken Cutlets with a Creamy Raspberry Sauce • Lobster and Garlic Chowder • Baked Apples with Calvados Cream Also included are numerous tips for cutting fat, cholesterol, and salt. For instance, by sauteing vegetables in broth instead of butter, you can reduce the fat while still maintaining a rich, satisfying flavor. This technique brings out the true flavors of your vegetables, which are often masked by the fat in the butter. A properly stocked pantry is the key to creating successful meals. In the Weekday Gourmet, Ferrari provides a list of the kitchen essentials from herbs and spices to refrigerator basics. A quick meal doesn?t have to be a dull one, and a good one doesn?t have to take all evening to prepare. About the Author Linda Ferrari, a popular cooking instructor, caterer and television chef, recently studied at Julia Child?s home in France. She is the author of Good-for-You Garlic, Good-for-You Pasta, and Good-for-You Soups &amp; Stews, as well as Jams, Jellies &amp; Preserves and Salsas, Chutneys &amp; Relishes in Prima?s GOOD GIFTS FROM THE HOME series.

Weekday Gourmet: Healthful, Delicious Meals in 30 Minutes or Less

Special Diet

Garlic has long been known for its healing qualities, mainly its effect on the treatment and prevention of numerous diseases. However, the health benefits of this cholesterol-lowering food have typically been lost in the fat- and butter-laden garlic recipes that are usually prepared. In this healthful guide, lowfat cooking instructor Linda Ferrari liberates garlic from this shackle, offering over 125 lowfat, delicious recipes that make use of garlic's tantalizing taste and many healing properties. Enjoy such dishes as: Chicken Smothered in Garlic Grilled Corn on the Cob Potato Garlic Soup Focaccia Chicken Pasta with Plum Wine Jill's Spicy Chili Chicken and Beans in Endive Lemon-Grilled Cornish Hens Poached Salmon Steaks Red and Yellow Pepper Soup Grilled Orange Roughy in Orange Sauce Pork Leg Roast Sweet and Spicy Potatoes Garlic Sticks And since the healing properties of garlic work best in its raw form, Ferrari presents many recipes that incorporate tasty uses of raw garlic. Each recipe in this healthful guide also includes a complete nutritional breakdown with information on fat content, cholesterol, carbohydrates, calories, protein, and fiber.

The Garlic for Life Cookbook

Heartwarming Meals with Your Family’s Health in Mind Ahhh! Delicious and nutritious, soups and stews are both good and good for you. Because your family’s health is so important, every one of these recipes is based on healthful, lowfat, low-sodium versions of simple stocks. You will find yourself cooking from The Good-for-You Soups and Stews Cookbook again and again. Imagine serving crowd-pleasing dishes like: ·Teriyaki Beef Stew ·Spicy Chinese Chicken Soup ·Sweet Potato Curry Bisque ·Italian White Fish Soup ·Cold Cucumber and Fennel Soup ·Cajun Chicken and Shrimp Gumbo ·Vegetarian Chowder ·Smoky Turnip Stew ·Gingery Crab Soup ·Drunken Chicken Stew ·Fisherman’s Stew ·Oriental Stew with Scallops ·Old-Fashioned Beef and Lamb Stew ·Chicken and Rice Curry Stew ·And over 110 more! These soups and stews can be made either on the stove or, for busy cooks, in a Crock-Pot! Every recipe includes complete nutritional information on fat content, calories, protein, dietary fiber, carbohydrates, sodium, and cholesterol. As you can see, these recipes really are good for you!

The Good-for-You Soups and Stews Cookbook: Over 125 Deliciously Healthful Recipes

Main Courses & Side Dishes

Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes

Canning and Preserving

Michael Friedman Publishing

These good-for-you recipes avoid the fat-laden dishes that too frequently characterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include Chicken-Black Bean Burritos, Focaccia, and Vegetable Torta.

The Good-for-You Garlic Cookbook

The Good-for-You Soups and Stews Cookbook

Delicious pasta dishes don’t need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful—especially when it’s good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including:• Saffron Tortellini Soup• Angel Hair Timbale with Spinach Cream Sauce• Butternut Squash Ravioli in Cinnamon Cream Sauce• Penne Salad with Tahini Dressing• Grilled Chicken and Pasta Salad with Ginger Dressing• Crab and Pasta Salad with Cucumber-Tarragon Dressing• Cannelloni with Chicken and Broccoli• Spinach Gnocchi with Hot Pepper Sauce• Grilled Eggplant Salad with Asian Noodles• Curry Pasta and Lamb in Champagne Sauce• Potato and Roasted Garlic GnocchiEach Recipe Includes a Complete Nutritional Analysis!About the AuthorLinda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

Good-For-You Pasta Cookbook: Over 125 Deliciously Healthful Recipes

Prima Publishing

See the best price to sell, buy, or rent books by Ferrari, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ferrari, Linda