Canning and Preserving

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Canning and Preserving image
ISBN-10:

0792457730

ISBN-13:

9780792457732

Author(s): Ferrari, Linda
Released: Jan 01, 1992
Format: Hardcover, 72 pages

Description:

Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes

Best prices to buy, sell, or rent ISBN 9780792457732




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The Canning and Preserving book is in very low demand now as the rank for the book is 7,170,003 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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