The Italian Cooking Encyclopedia
Description:
Features a full-color visual guide to Italian ingredients, packed with information about its history and uses, and essential preparation and cooking techniques. *Includes step-by-step instructions on how to make your own homemade pasta*Over 300 authentic, tested recipes, both regional classics and contemporary creations*Features Classic dishes, such as bruschetta, pizza alla margherita, baked lasagna, fritto misto and minestrone soupThe only reference book on identifying, preparing, and cooking with Italian ingredients that you will ever need. A must have for anyone who loves authentic Italian food!
Best prices to buy, sell, or rent ISBN 9780788192197
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
ISBN-13:9780754802419
The Italian Cooking Encyclopedia
CARLA CAPALBO; Kate Whiteman; JENI WRIGHT; Angela Boggiano
Edition:2nd
ISBN-13:9781843092278
Italian Cooking Encyclopedia
Frazier, Linda
ISBN-13:9781901289084
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