Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
0754802418
9780754802419
Description:
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
Best prices to buy, sell, or rent ISBN 9780754802419
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