The Italian Cooking Encyclopedia

Features a full-color visual guide to Italian ingredients, packed with information about its history and uses, and essential preparation and cooking techniques. *Includes step-by-step instructions on how to make your own homemade pasta*Over 300 authentic, tested recipes, both regional classics and contemporary creations*Features Classic dishes, such as bruschetta, pizza alla margherita, baked lasagna, fritto misto and minestrone soupThe only reference book on identifying, preparing, and cooking with Italian ingredients that you will ever need. A must have for anyone who loves authentic Italian food!