Hering's Dictionary of Classical and Modern Cookery: English/French/German with CD ROM

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Hering's Dictionary of Classical and Modern Cookery: English/French/German with CD ROM image
ISBN-10:

0785994025

ISBN-13:

9780785994022

Author(s): Walter Bickel
Released: Oct 01, 2000
Format: Hardcover, 0 pages

Description:

Das weltweit umfangreichste Küchenlexikon bewährt sich seit einem Jahrhundert in Ausbildung, Beruf und Weiterbildung

Best prices to buy, sell, or rent ISBN 9780785994022




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