Herings Dictionary of Classical and Modern Cookery
Released: Jan 01, 1994
Format: Hardcover, 0 pages
Description:
This book is in really great condition. Leather bound.
Best prices to buy, sell, or rent ISBN 9783805703888
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Bickel, William
Edition:12
ISBN-13:9780843621891
Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
Bickel, Walter
Edition:Seventh Edition.
ISBN-13:9783805702447
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