Pizza (Williams-Sonoma Kitchen Library)

Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try Four-Cheese Pizza, Asparagus and Ham Pizza, or Spring Vegetable Calzone. End a meal with a delicious Fresh Fruit Pizza or Orange and Grand Marnier Pizza. The range of possibilities is astonishing.
Filled with kitchen-tested recipes from leading Italian cooking authority Lorenza de'Medici - each one shown in a glorious full-color photograph - this beautiful, practical book makes pizza-baking at home a delightful reality. All the basics are covered - from mixing doughs to shaping, topping and baking both pizzas and calzone. And an illustrated glossary provides you with a quick, convenient reference to essential terms.