Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try Four-Cheese Pizza, Asparagus and Ham Pizza, or Spring Vegetable Calzone. End a meal with a delicious Fresh Fruit Pizza or Orange and Grand Marnier Pizza. The range of possibilities is astonishing. Filled with kitchen-tested recipes from leading Italian cooking authority Lorenza de'Medici - each one shown in a glorious full-color photograph - this beautiful, practical book makes pizza-baking at home a delightful reality. All the basics are covered - from mixing doughs to shaping, topping and baking both pizzas and calzone. And an illustrated glossary provides you with a quick, convenient reference to essential terms.

Pizza (Williams-Sonoma Kitchen Library)

Cookbooks, Food & Wine

Williams, Chuck

De'Medici Stucchi, Lorenza

Baking

Time-Life Education

Shares recipes for a variety of pizzas and basic pizza doughs

Entertaining & Holidays

My Tuscany: Recipes, Cuisine, Landscape

Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de’Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region’s towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, lavish attention is given to the prodotti tipici—Tuscany’s culinary treasures—and there are 30 authentic recipes, all photographed in Lorenza’s own Siena kitchens. Enhanced with 120 color photos, this is a book for anyone who has ever visited Tuscany and fallen in love with its landscape, its food, and its people. Lorenza de’Medici, author of 30 Italian cookbooks and former host of a popular PBS Television series, now runs the famous Tuscan cooking school The Villa Table at Badia a Coltibuono.

My Tuscany: Recipes Cuisine Landscape

Regional & International

Duncan Baird Pub.

The villa table: 300 classic Italian recipes

Pavilion

Since her highly successful PBS television series, Lorenza de¹Medici¹s name in America has become synonymous with fine Italian cooking. The author of numerous best-selling books, she also runs a prestigious cooking school in Tuscany. Now, in Lorenza¹s Pasta ‹ winner of a James Beard Award for Excellence ‹ she presents 200 favorite recipes.

Lorenza's Pasta: 200 Recipes for Family and Friends

Pavilion Books Ltd.

The Villa Table is Lorenza de' Medici's definitive cookbook. Based on her famed cooking course, it begins with antipasti, such as Cappelle di Funghi ai Gamberetti--mushroom caps stuffed with shrimp--and continues through a sumptuous array of main courses, from pastas and risottos to meat, fish, and vegetable dishes. There is also a tempting selection of desserts, including Crostata di Pesche e Amaretti--peach and amaretti tart--and a final chapter on the well-stocked cupboard. With more than 250 recipes, this classic cookbook is essential for anyone wishing to capture the essence of fine Italian cuisine. Since her highly successful series on PBS television, Lorenza de' Medici's name in America has become virtually synonymous with Italian cooking. The author of twenty best-selling books, de' Medici also runs the prestigious cooking school The Villa Table at Badia a Coltibuono in Tuscany. She makes frequent radio and television appearances on both sides of the Atlantic. 192 pp 6 x 9 American measures

The Villa Table

TRAFALGAR SQUARE +

Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the aristocratic type of cooking--cucina alto-borghese--that gives each locality its distinctive style. Among the 150 recipes, who would not be tempted by Costolette d'Agnello ai Capperi--lamb chops with mushrooms and caper sauce--or the Tuscan delights of Crostata di Pere al Cioccolata--a sublime pear and chocolate tart? But more than simply a cookbook, this is a personal and cultural history laced with family anecdotes and rich descriptions of her beloved homeland. Since her highly successful series on PBS television, Lorenza de' Medici's name in America has become virtually synonymous with Italian cooking. The author of twenty best-selling books, de' Medici also runs the prestigious cooking school The Villa Table at Badia a Coltibuono in Tuscany. She makes frequent radio and television appearances on both sides of the Atlantic. 176 pp 6 x 9 American measures

The Renaissance of Italian Cooking

Since her highly successful series on PBS television, Lorenza de’Medici’s name in America has become virtually synonymous with Italian cooking. Now she returns with her latest, most outstanding cookbook, featuring 200 seasonal recipes.

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

Inspired by the paintings of the seventeenth-century Forentine artist Giovanna Garzoni, this exquisitely illustrated collection of more than one hundred recipes, inspired by the culinary traditions of Tuscany, displays vegetables in a variety of scrumptious settings.

A Passion for Vegetables

Cooking by Ingredient

Penguin Uk

Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de’Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region’s towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, lavish attention is given to the prodotti tipici—Tuscany’s culinary treasures—and there are 30 authentic recipes, all photographed in Lorenza’s own Siena kitchens. Enhanced with 120 color photos, this is a book for anyone who has ever visited Tuscany and fallen in love with its landscape, its food, and its people. Lorenza de’Medici, author of 30 Italian cookbooks and former host of a popular PBS Television series, now runs the famous Tuscan cooking school The Villa Table at Badia a Coltibuono.

See the best price to sell, buy, or rent books by De'Medici Stucchi, Lorenza. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by De'Medici Stucchi, Lorenza

See the best price to sell, buy, or rent books by De'Medici Stucchi, Lorenza. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pizza (Williams-Sonoma Kitchen Library)

Pizza (Williams-Sonoma Kitchen Library)

My Tuscany: Recipes Cuisine Landscape

The villa table: 300 classic Italian recipes

Lorenza's Pasta: 200 Recipes for Family and Friends

The Villa Table

The Renaissance of Italian Cooking

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

A Passion for Vegetables

My Tuscany: Recipes, Cuisine, Landscape