The New Chatelaine Cookbook

The new Chatelaine cookbook deliver superb flavor without the fuss. Whether you are looking for nutritious and low-fat family meals, quickfix one-dish entrées, full proof party dishes, or elegant entertaining extravaganzas, this cookbook is destined to become your meal planning lifesaver. Inside you will find more than 500 healthy, delicious, no-fail recipes - each rigorously triple tested in the Chatelaine test kitchen. Scores of quick ways with food staples readily on hand. Complete all-important nutritional profiles. Accurate preparation and cooking times. Plus loads of shopping, preparation and serving tips. As food editor of Chatelaine for 15 years and head of the Chatelaine test kitchen, Monda Rosenberg is a Canadian authority on good food. Previously food editor of the Toronto Star, she has won many awards for her nutrition writing in food styling, including the much coveted "Silver Laddle Award" from the Toronto Culinary Guild in 1990. Topics include new beginnings, soups to start, impressive first courses, summertime salads, side salad standouts, mighty vegetables, simply seasonal, dressed up veggies, side dish stars, posh potatoes, racy rice and greens, the new bean cuisine, chicken for every day in every way, all season lamb, new style beef, luxurious veal, lean Canadian pork, salmon supreme, healthy steaks, fast fish fillets, whole fish sticks, primo party pasta, one dish superstars, easy entertainers, pizza pizzazz, wondrous yeast breads, and perfect endings.