Taste of Israel

Taste of Israel image
ISBN-10:

0771066953

ISBN-13:

9780771066955

Author(s): Maiberg, Ron
Released: Apr 28, 1990
Format: Hardcover, 240 pages
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Description:

Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs











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