Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs

Taste of Israel

Cookbooks, Food & Wine

Maiberg, Ron

Regional & International

MCCLELLAND STEWART

<p>Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs</p>

Taste of Israel: A Mediterranean Feast

GANOR, Avi

Galahad Books

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Books by Maiberg, Ron