New Classic Cocktails
Released: Oct 03, 2002
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 144 pages
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Description:
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill
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