The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at http://www.mcp.com/mgr/cooking

New Classic Cocktails

Cookbooks, Food & Wine

Regan, Gary

Regan, Mardee Haidin

Beverages & Wine

Macmillan General* Reference

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use.
Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find.
The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the Piña Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.

The Bartender's Bible: 1001 Mixed Drinks

Business & Money

Job Hunting & Careers

William Morrow Cookbooks

Mix Drinks Like A Pro 
Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:
<ul>
<li>Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment</li>
<li>Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey</li>
<li>Wine drinks</li>
<li>Beer drinks</li>
<li>Nonalcoholic drinks</li>
<li>Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches</li>
<li>Anecdotes and histories of favorite potables</li>
<li>And more!</li>
</ul>
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.
Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

HarperTorch

Single-malt Scotch swept North America during the 1980s. Now the same connoisseurs, curious consumers, and longtime bourbon drinkers are seeking out America's home-grown whiskeys--new boutique bottlings and sturdy standbys alike. In this comprehensive book, the Regans explore bourbon from its backwoods origins to it modern refinements. Tasting notes, recipes, and a wealth of anecdotes are also included.

The Book of Bourbon and Other Fine American Whiskeys

Houghton/Mifflin

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

Clarkson/Potter

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own. For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula. In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare. With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.

The Joy of Mixology: The Consummate Guide to the Bartender's Craft

The Bourbon Companion: A Connoisseur's Guide

Running Pr Book Pub

Rates and describes over fifty brands and bottlings of vodka, gin, and vermouth, discusses the origins, history, and production of those spirits, and collects unique recipes from bars renowned for their martinis

Martini Companion: A Connoisseur's Guide

Haidin Regan, Mardee

Running Press

Twenty-eight images of this popular potent potable that can be mailed with one first-class letter stamp.

The Martini: A Postcard Book 28 Classic Cocktails, With Recipes

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria --chef Bobby Flay The Cajun Martini --chef Paul Prudhomme The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe The Rumbo Jam --Katy Keck, New World Grill

Houghton, mifflin, harcourt

See the best price to sell, buy, or rent books by Regan, Gary. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Regan, Gary

See the best price to sell, buy, or rent books by Regan, Gary. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Classic Cocktails

The Bartender's Bible: 1001 Mixed Drinks

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

The Book of Bourbon and Other Fine American Whiskeys

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

The Joy of Mixology: The Consummate Guide to the Bartender's Craft

The Bourbon Companion: A Connoisseur's Guide

Martini Companion: A Connoisseur's Guide

The Martini: A Postcard Book 28 Classic Cocktails, With Recipes

New Classic Cocktails