Herbs (The Basic Flavorings Series)

Herbs (The Basic Flavorings Series) image
ISBN-10:

0762400196

ISBN-13:

9780762400195

Released: Jan 01, 1997
Publisher: Courage Books
Format: Hardcover, 64 pages
to view more data

Description:

Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more. Full-color photos.


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.