Herbs (The Basic Flavorings Series)

Herbs (The Basic Flavorings Series) image
ISBN-10:

0762400196

ISBN-13:

9780762400195

Released: Jan 01, 1997
Publisher: Courage Books
Format: Hardcover, 64 pages
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Description:

Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more. Full-color photos.

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