Good Gifts from the Home: Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (or Keep)

Innovative restaurants across the country are combining fresh, flavorful, tangy fruits, vegetables, herbs, and spices to create their own signature salsas, chutneys, and relishes. Now you can too!

Linda Ferrari invites you to explore a world of unlimited culinary possibilities. With her original recipes and easy instructions, you’ll quickly master the art of blending sweet, fruity, sour, hot, and spicy flavors into savory gifts your friends and family will love. Delicious with everything from grilled chicken and seared halibut to polenta and tortilla chips, these anything-but-ordinary condiments are perfect for giving, sharing, or keeping all to yourself—including:


• Five Pepper Chutney
• Watermelon Salsa
• Ginger Pear Relish
• Mango-Kiwi Chutney
• Beet and Apple Relish
• Tomato-Raspberry Salsa
• Purple Plum Chutney
• Dried Tomato Relish
• Olive and Grape Chutney
• Festive Cranberry Relish

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.