Cooking School: Provence
Description:
Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.
Best prices to buy, sell, or rent ISBN 9780135017517
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- The Provencal Cookbook: Shop, Cook and Eat Like a Local by Moine, Marie-Pierre (2009) Hardcovermarie-pierre-moineEdition:0ISBN-13:9781405345873
- Cooking School Provence: Shop, Cook, and Eat Like a LocalGuy Gedda; marie-pierre-moineEdition:First EditionISBN-13:9780756628451
- The Provencal CookbookGedda, Guy; Moine, Marie-PierreEdition:RevisedISBN-13:9780756657918
- Provence Cookery SchoolGedda, GuyEdition:First EditionISBN-13:9781405316934
- The Provencal Cookbook: Shop, Cook and Eat Like a Local by Moine, Marie-Pierre (2009) Hardcovermarie-pierre-moineEdition:0ISBN-13:9781405345873
- Cooking School Provence: Shop, Cook, and Eat Like a LocalGuy Gedda; marie-pierre-moineEdition:First EditionISBN-13:9780756628451
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