Sunday Roast: The Complete Guide to Cooking and Carving

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Sunday Roast: The Complete Guide to Cooking and Carving image
ISBN-10:

0755310128

ISBN-13:

9780755310128

Released: Jan 01, 2003
Format: Hardcover, 224 pages

Description:

Combining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast and carve meat, poultry, game, and fish.

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The Sunday Roast: The Complete Guide to Cooking and Carving book is in very low demand now as the rank for the book is 1,272,388 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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