Sunday Roast: The Complete Guide to Cooking and Carving
Released: Jan 01, 2003
Publisher: Headline Book Pub Ltd
Format: Hardcover, 224 pages
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Description:
Combining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast and carve meat, poultry, game, and fish.
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