Sunday Roast: The Complete Guide To Cooking And Carving
Description:
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
Best prices to buy, sell, or rent ISBN 9781904920687
Frequently Asked Questions about Sunday Roast: The Complete Guide To Cooking And Carving
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The Sunday Roast: The Complete Guide To Cooking And Carving book is in very low demand now as the rank for the book is 6,021,547 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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