Cheese: Cook's Kitchen Reference

Cheese: Cook's Kitchen Reference image
ISBN-10:

0754811050

ISBN-13:

9780754811053

Author(s): HARBUTT, JULIET
Released: Sep 12, 2002
Publisher: Anness
Format: Paperback, 168 pages
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Description:

A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.


























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