The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
Released: Jan 01, 2000
Publisher: Lorenz Childrens Books*
Format: Paperback, 256 pages
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Description:
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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